Ose[Français]

nom
1 : a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
2 : a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
3 : a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Definitions